Welcome to our trusted Nutrition Ingredients Glossary. This glossary serves as your ultimate guide to deciphering the unique blend of vitamins, minerals, nutrients and botanical extracts that make our supplements stand out.
Apple Cider Vinegar
A sour liquid made from fermenting apples that has been shown to help support natural weight management and heart health, as well as aiding your digestive system.
A vital herb in Ayurveda, a traditional alternative medicine based on Indian principles of natural healing. Ashwagandha has been used for millennia to help reduce stress, boost energy levels and enhance concentration.
Gut-friendly bacteria that are activated in your digestive system, which makes them perfect for supplements. They are the same good bacteria that are found in many fermented foods including sauerkraut, kimchi, and yoghurt.
Capsicum, derived from chili peppers, contains capsaicin, a compound that has been shown to promote thermogenesis, boost metabolism and aid in weight management.
A powerful antioxidant that is believed to protect the skin from oxidative stress and UV damage, and is thought to promote collagen synthesis to improve skin firmness and elasticity.
A naturally occurring compound found in meat and fish, that has been extensively researched for its ability to enhance strength, increase muscle mass, improve exercise performance, and support neurological health.
Contains a high concentration of gamma-linolenic acid (GLA), an essential fatty acid that is believed to have anti-inflammatory properties and may help reduce inflammation, support skin health, and relieve some symptoms onf PMS, menopause and perimenopause.
Natural source of alpha-linolenic acid (ALA), a fatty acid that may help reduce inflammation and regulates oil production helping to support a balanced and hydrated complexion.
A highly bioavailable form of folate, a B vitamin that supports multiple functions within the body and is particularly associated with pregnancy where it increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.
